coquito recipe no egg goya
This is Puerto Rican pulled pork with lots of Latin flavor. Slow roast in the oven or slow cooker for a very tender meat.
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You can freeze for later use too.
. Pernil is a pork shoulder marinated overnight in sofrito slices of garlic adobo and sazón. Serve over rice make tacos sliders quesadillas or burritos.
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